Originally Posted by Uncle Bob
Hear in Mississippi people are divided between Sorghum and Cane -- In the Northern areas it's Sorghum almost exclusively. They want buy much else. Quite the opposite is true in the South where Cane rules! For me Sorghum is Ok, but I love the Cane! Especially the Steen's 100% Pure Brand out of Louisiana! So I really don't use Sorghum.
oh, i agree on the Steen's syrup!!! i've been using it all my life.
Steen's ingredient list: pure sugar cane juice, slow simmered in open kettles.
and here's my pancake and biscuit syrup recipe:
1/4 cup of the best maple syrup you can get your hands on.
3/4 cup Steen's
1/2 tsp. dark rum (i use Meyer's Dark)
2-3 drops pure vanilla extract.
add all ingredients to a small sauce pan and simmer for about 5 minutes on low heat.
pour it hot over pancakes, biscuits, etc. or you can let it cool and rent "9-1/2 weeks" from blockbuster.