These are really soft and don't crack when they're a few days old. BUT
here's the list of ingredients:
Ground Corn Treated With Lime, Water, Cellulose Gum, Propionic Acid (to Preserve Freshness), Benzoic Acid (to Preserve Freshness) Phosphoric Acid (Preservative) Guar Gum, Amylase.
This is probably a case of Better Mexican Food By Chemistry!
I've used them and they really do stay soft----but they don't taste authentic. It's nice for me (except for the chemicals) because I can use part of a package and the rest stay fine, even outside the fridge. Or in the fridge.
here's the list of ingredients:
Ground Corn Treated With Lime, Water, Cellulose Gum, Propionic Acid (to Preserve Freshness), Benzoic Acid (to Preserve Freshness) Phosphoric Acid (Preservative) Guar Gum, Amylase.
This is probably a case of Better Mexican Food By Chemistry!
I've used them and they really do stay soft----but they don't taste authentic. It's nice for me (except for the chemicals) because I can use part of a package and the rest stay fine, even outside the fridge. Or in the fridge.