Hey guys I am planning on doing a new take on an old favorite. I have been making salmon pinwheels (smoked salmon with cream cheese, rolled up and sliced, served on melba toast.) for years, and I love them, but I am ready for a change.
I have been thinking about this- taking either pumpernickel or bagel crisps and topping with a bit of piped cream cheese and then topping that with a piece of smoked salmon. I think that it would taste more like salmon that way, and less like cream cheese.
The question I have is how should I flavor the cream cheese. Dill, chives, any other ideas? I was thinking of whipping some cream cheese with chives but that sounds kinda lame, and just like the old standby.