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Old 09-07-2004, 05:21 PM   #41
 
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There was a cheese broccoli soup, I think it was a weight watcher's recipe. It had dry milk, chicken broth or bouillon or something, velveeta cheese, and garlic powder in it.

Can anyone help me find it?
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Old 09-07-2004, 06:55 PM   #42
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i lost a recipie that was passed down from generation from generation in asia its called dragon wings - direct chiense translation. its made from chicken drumsticks and somehow the chicken drumsticks are shaped into wings
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Old 09-08-2004, 07:01 AM   #43
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Cinnamon Rolls

Just plain old fashioned cinnamon rolls. I have seen a million recipes that are for big, fancy, covered-in-goo cinnamon rolls, but haven't found THE one I'm looking for. It was one of the first things I learned to bake back in high school home economics class. It was a roll-up type thing and then sliced and baked. Of course you could always improvise with the filling, but I can't get the dough right. It's either too pie-like or to fluffy. *sigh*
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Old 09-08-2004, 01:21 PM   #44
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Was it a yeast based dough? I have two recipes...one for the traditional yeast dough cinnamon buns. The other is for baking powder biscuit cinnamon buns. Let me know if you would like me to post either.
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Old 09-08-2004, 08:16 PM   #45
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Alix, It would be so very ultra cool of you to post your biscuit one! I would love to try it. Thanks!
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Old 09-10-2004, 12:06 AM   #46
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I lost my Pickled Turnip Recipe. Ughhhhhhhhh :!: Now I have to experiment again.
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Old 09-15-2004, 01:13 PM   #47
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I think Goya makes this canned Octopus that is really great with scrambled eggs and onions--It's the Octopus in Garlic Oil, and all you do is drain the oil(not much in any event) into the frying pan, and sautee up some chopped onions until soft, add the octopus (which is all chopped and cooked) to warm it, then add beaten eggs and cook until scrambled. Serve with Toast and a salad for brunch or lunch--it's actually very good and not a bit yucky!
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Old 09-15-2004, 01:46 PM   #48
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Need recipe for smothered potatoes (Cajun recipe).
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Old 09-19-2004, 06:42 PM   #49
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I am a gourmet cook, but alas after this thread I guess I am NOT a gourmet eater!! Yikes I cannot even imagine eating anything rubbery or having long dangling things reaching out! Sorry, but Octopus or Squid and any purple ink find my gramma tummy doing flip flops. Thanks for the laughs. Now will the true gourmets please stand up! 8)

one more hug for the road, meekasu
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Old 09-20-2004, 02:12 PM   #50
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There is a little local eatery that makes a cake with a bavarian cream frosting.....my friend just loves this cake. Do you have any cake recipes with this type of frosting?

Thanks
SizzlininIN
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