"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Reply
 
Thread Tools Display Modes
 
Old 09-21-2004, 01:00 AM   #51
 
Join Date: Sep 2004
Location: USA
Posts: 2,394
I would like a good New England Clam Chowder recipe... the ones I have seen on the internet.. or in some of my cookbooks.. just don't cut it.. I had some once that had bacon in it.. it was awesome!.. it's weird.. because I don't like clams.. but I love clam chowder.. and the manhattan variety.
__________________

__________________
Juliev is offline   Reply With Quote
Old 09-23-2004, 05:47 PM   #52
Assistant Cook
 
Join Date: Sep 2004
Posts: 3
Yes,
Seeking The Old Spaghetti Factory meat sauce recipe.
Thanks! 8)
__________________

__________________
TallnTan is offline   Reply With Quote
Old 09-24-2004, 05:14 AM   #53
 
Join Date: Sep 2004
Location: USA
Posts: 2,394
Spaghetti Sauce With Meatballs Like Old Spaghetti Factory's

Makes 1 gallon

MEATBALLS

11/4 pounds lean ground beef
1 egg
1/4 cup Italian-seasoned dry bread crumbs
1/2 teaspoon salt
1/8 teaspoon black pepper

SAUCE

3/4 pound hot Italian sausage, thickly sliced
5 (14.5-ounce) cans stewed tomatoes, with their juice
1 (15-ounce) can tomato puree
1 (6-ounce) can tomato paste
1/2 pound mushrooms, wiped clean and chopped
2 large ribs celery, chopped
1/4 cup chopped green bell pepper
1 clove garlic, peeled and minced
11/2 teaspoons Italian herb seasoning
1 teaspoon salt
1/2 teaspoon black pepper

For the meatballs: Preheat oven to 375 degrees. Coat a 15-1/2-by-10-1/2-inch jelly-roll pan with nonstick cooking spray; set aside.

Using hands, mix all meatball ingredients thoroughly. Shape into 1-inch balls, arrange on pan, and bake until uniformly brown, 12 to 15 minutes.

For the sauce: Brown the sausages in a large heavy kettle over moderately high heat until most of the drippings cook out – 8 to 10 minutes; pour off drippings. Reduce heat to moderate, add the meatballs and all remaining sauce ingredients, and bring to a boil. Adjust the heat so the mixture bubbles gently, cover, and simmer very slowly 3 hours, stirring as needed to prevent sticking.

Cool mixture, ladle into freezer containers, date, label, and store in freezer.

-taken from signonsandiego.com
__________________
Juliev is offline   Reply With Quote
Old 09-26-2004, 02:57 PM   #54
Assistant Cook
 
Join Date: Sep 2004
Location: taunton,ma
Posts: 27
My mom used to make a bbq beef. I think she picked it up when she was living in Oklahoma around 1950. She would roast a 7-bone chuck roast and make the sauce on top of the stove. Then she would pull apart the beef and put it in the sauce. It had a ketchup base and also had onions and vinegar in it. I cannot find this recipe anywhere. Help! I've been looking for this for 10 years now. Donna
__________________
If the kitchen buzzer is ringing, they're playing my song!
donnaohooh is offline   Reply With Quote
Old 09-26-2004, 03:57 PM   #55
Senior Cook
 
wasabi woman's Avatar
 
Join Date: Aug 2004
Posts: 255
this is for the crockpot, but it sounds pretty close...

Crockpot Shredded BBQ Beef

4 pounds beef chuck roast
1/2 tablespoon vegetable oil
2 large onions, chopped
1 cup ketchup
1 cup beef broth
2/3 cup chili sauce
1/4 cup vinegar (cider vinegar works best)
1/4 cup packed brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
2 tablespoons molasses
2 tablespoon lemon juice
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon pepper

Place roast in slow cooker with 1 tablespoon oil cook on low heat. Sauté onions in remaining oil until tender. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 15 minutes, stirring occasionally. Pour over roast and cook on low heat for 8 hours or on high heat for 4 hours. Remove roast, shred with fork and return to sauce. Serve on rolls.

Good Luck!
__________________
wasabi woman is offline   Reply With Quote
Old 09-26-2004, 08:50 PM   #56
Assistant Cook
 
Join Date: Sep 2004
Location: taunton,ma
Posts: 27
Thank you wasabi woman. This sounds like it would be very close. I have a few roasts in the freezer. I think I'll try it this week. Thanks again. Donna
__________________
If the kitchen buzzer is ringing, they're playing my song!
donnaohooh is offline   Reply With Quote
Old 09-28-2004, 11:14 AM   #57
Moved on
 
Join Date: Sep 2004
Posts: 181
Halvah, the confection that contains mostly crushed sesame and sugar and has a flakey texture. It is usually made by Jews. Anyone know the recipe?
__________________
aruzinsky is offline   Reply With Quote
Old 10-01-2004, 04:23 PM   #58
 
Join Date: Sep 2004
Location: USA
Posts: 2,394
Baked Halvah:

5 eggs
1 cup butter, melted
2 cup sugar
1/2 cup cream of wheat
1 tsp baking powder

Beat eggs lightly. Add sugar, beating continuously. Add butter, cream of wheat and baking powder. Put in 12x8 pan. Bake 40 minutes at 350 degrees. Cool for 15 minutes.

Syrup: Cook 2 cups milk and 1/2 cup sugar on stove for 5 minutes over medium heat. Pour slowly over pastry until all is absorbed. Cut in diamond shapes.

Tahini Halvah (candy)

1 cup sesame tahini
1/4 cup honey
1 cup powdered milk - dry
1 tsp vanilla
Pecan meal

Cream until smooth tahini and honey. Add soymilk powder and vanilla. Stir well. Should be stiff. Sprinkle pecan meal in bottom of 8 inch square pan. Press candy mixture into pan. Sprinkle top with pecan meal. Refrigerate, cut into squares.
__________________
Juliev is offline   Reply With Quote
Old 10-02-2004, 07:55 AM   #59
Senior Cook
 
wasabi woman's Avatar
 
Join Date: Aug 2004
Posts: 255
for juliev - here's mine!




Hope you like it!
__________________
wasabi woman is offline   Reply With Quote
Old 10-02-2004, 11:14 AM   #60
 
Join Date: Sep 2004
Location: USA
Posts: 2,394
tyvm wasabi.. I'll try it soon!!
__________________

__________________
Juliev is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Do you develop your own recipes? htc General Cooking 39 02-18-2008 02:51 PM
To those who contributed dried fruit recipes and those.... kitchenelf General Cooking 0 11-02-2004 08:47 AM
HELP ! I need 5 star recipes The Reaper ! General Cooking 25 10-02-2004 07:02 PM
Need easy recipes Tiffanie International Cuisines and Ethnic Cookery 5 02-27-2004 10:27 PM


» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:04 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.