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Old 11-19-2015, 06:13 PM   #1
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Join Date: Sep 2006
Location: Iowa
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Arrowroot vs. Cornstarch, info please

My boy friend found a large container of Arrowroot powder at the grocery store. Since he knows I love to try cooking things I've never tried before he brought it home.
I know it is a thickener like corn starch but is it better all around or better for different recipes? Does it leave a taste? ETC

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Old 11-19-2015, 06:34 PM   #2
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Cornflour and arrowroot both have their uses. A quick google search better explains...

Cook's Thesaurus: Thickeners

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Old 11-29-2015, 03:29 PM   #3
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I've made arrowroot biscuits for the grandbaby... they're great because arrowroot is pretty much allergen free, so completely safe for little ones.
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