Originally Posted by Caslon
Ah-ha! So that's what's probably in those packets of Guacamole mix.
Going not too far off topic, I saw a cooking show where they had some kind of dextrose powder. Odorless, flavorless, safe.
Any product containing mostly fat, it would get absorbed by the Dextrose and become a powder. I thought that was kinda cool.
I forget how they used it. I bet you that stuff is used a lot in today's packaged meals.
Unfortunate when I am reading the back label for ingredients, if it ends in 'ose' I pass it by. You can be pretty sure it is derived from some form of sugar by-product.