"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Reply
 
Thread Tools Display Modes
 
Old 10-20-2013, 03:41 PM   #51
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,888
Send a message via Skype™ to taxlady
Quote:
Originally Posted by CarolPa View Post
And I would love to show it, but I don't know how.
If you know where to find the picture in your file system it's not hard. When you have the window open for posting, there should be a picture of a paper clip in the top row. Click it. Then another window opens. Click "browse", and find your picture. Click "upoad". Leave that window open until you see the file name.
__________________

__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 10-20-2013, 03:49 PM   #52
Executive Chef
 
Join Date: Apr 2013
Location: Pittsburgh PA
Posts: 3,029
Ok, we'll see if it worked. OMG I actually did it! LOL Thanks Taxlady It's a little dark, and I either needed a bigger avacado or a smaller egg. But it was delicious and I can't wait to have another one.
Attached Thumbnails
Click image for larger version

Name:	avacado with egg 001.jpg
Views:	110
Size:	38.5 KB
ID:	19000  
__________________

__________________
CarolPa is offline   Reply With Quote
Old 10-27-2013, 10:17 AM   #53
Executive Chef
 
Join Date: Apr 2013
Location: Pittsburgh PA
Posts: 3,029
I made this again this morning with one change. I cut the avacado in half, removed the pit, PEELED it, then sliced off one slice. I had to be more careful frying it without the peel. I fried it in a little butter until nicely browned, carefully turned it over, cracked the egg into the hole and then covered it with a lid. I liked this so much better because you could eat it without having to work around the peel. My egg still covered most of the avacado like it did last time, but it was soooo delicious, the little taste of avacado with each bite of egg. The rest of the avacado I mashed and made into a little bowl of guacamole for later.
__________________
CarolPa is offline   Reply With Quote
Old 10-27-2013, 04:12 PM   #54
Executive Chef
 
Join Date: Apr 2013
Location: Pittsburgh PA
Posts: 3,029
Has anyone ever used those other green avacados? Can they be used in the same way as the black ones? They are much bigger, but I heard that the pit is huge, also.
__________________

__________________
CarolPa is offline   Reply With Quote
Reply

Tags
avocado, egg

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:34 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.