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Old 10-20-2013, 02:41 PM   #51
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Originally Posted by CarolPa View Post
And I would love to show it, but I don't know how.
If you know where to find the picture in your file system it's not hard. When you have the window open for posting, there should be a picture of a paper clip in the top row. Click it. Then another window opens. Click "browse", and find your picture. Click "upoad". Leave that window open until you see the file name.

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Old 10-20-2013, 02:49 PM   #52
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Ok, we'll see if it worked. OMG I actually did it! LOL Thanks Taxlady It's a little dark, and I either needed a bigger avacado or a smaller egg. But it was delicious and I can't wait to have another one.
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Old 10-27-2013, 09:17 AM   #53
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I made this again this morning with one change. I cut the avacado in half, removed the pit, PEELED it, then sliced off one slice. I had to be more careful frying it without the peel. I fried it in a little butter until nicely browned, carefully turned it over, cracked the egg into the hole and then covered it with a lid. I liked this so much better because you could eat it without having to work around the peel. My egg still covered most of the avacado like it did last time, but it was soooo delicious, the little taste of avacado with each bite of egg. The rest of the avacado I mashed and made into a little bowl of guacamole for later.
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Old 10-27-2013, 03:12 PM   #54
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Has anyone ever used those other green avacados? Can they be used in the same way as the black ones? They are much bigger, but I heard that the pit is huge, also.

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avocado, egg

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