I made this again this morning with one change. I cut the avacado in half, removed the pit, PEELED it, then sliced off one slice. I had to be more careful frying it without the peel. I fried it in a little butter until nicely browned, carefully turned it over, cracked the egg into the hole and then covered it with a lid. I liked this so much better because you could eat it without having to work around the peel. My egg still covered most of the avacado like it did last time, but it was soooo delicious, the little taste of avacado with each bite of egg. The rest of the avacado I mashed and made into a little bowl of guacamole for later.