There seems to be a great deal of divergent opinions on cooking avocados.
Seein' as how I have never tried to cook avocados.....I am gonna be forced to give it a try. I have seen several websites that show various methods, some with the peel left on, some without the peel. I am wondering if the peeling contributes the bitter quality.
At any rate, I am off the grocery to fetch some avocados. I will let y'all know the results.
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