Baking batter-covered chicken instead of frying?

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itkeman

Assistant Cook
Joined
Apr 30, 2012
Messages
1
Yesterday I made Sweet Chicken according to this recipe: ding!

It was very good. However, I really don't like making and eating deep fried food, so I figured I should try oven-baking the chicken. But I'm afraid the batter will "drip" down from the chicken, or that it won't turn out as crisp.

Do you have any tips/approaches I can take while trying this?

Thanks!
 
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