Oct 10, 2006 #1 M marajo Cook Joined Dec 15, 2005 Messages 78 I am visiting my son @ 4000 ft in Bend, Oregon. What if any adjustments do I make when baking banana bread, cookies, cakes? thank you.
I am visiting my son @ 4000 ft in Bend, Oregon. What if any adjustments do I make when baking banana bread, cookies, cakes? thank you.
Oct 10, 2006 #2 Shunka Head Chef Joined Aug 31, 2004 Messages 1,023 Location USA,Arizona Here's a few sites to check. http://www.suite101.com/article.cfm/cake_decorating/31903 http://www.ochef.com/327.htm http://cerc.colostate.edu/titles/P41.html http://www.baking911.com/howto/high_altitudes.htm
Here's a few sites to check. http://www.suite101.com/article.cfm/cake_decorating/31903 http://www.ochef.com/327.htm http://cerc.colostate.edu/titles/P41.html http://www.baking911.com/howto/high_altitudes.htm
Oct 10, 2006 #4 Shunka Head Chef Joined Aug 31, 2004 Messages 1,023 Location USA,Arizona No problem. I live at just over a mile high in altitude now and lived for many years at 7200 feet. Some things don't have to be changed much or at all but others can turn out pretty bad if you don't watch it.
No problem. I live at just over a mile high in altitude now and lived for many years at 7200 feet. Some things don't have to be changed much or at all but others can turn out pretty bad if you don't watch it.