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Old 09-26-2011, 10:15 AM   #11
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Join Date: Sep 2004
Location: Massachusetts
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Everyone who has provided a recipe seems to agree that meringues should include egg whites.

Baking temperatures, however vary all over the place from 375º F down to 200º F.!!!

Glad we could help!

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 09-26-2011, 10:27 AM   #12
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Location: Mississippi
Posts: 1,022
The humidity can also affect meringues. If it is to humid they won't do well.

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