Hi,i have a questions about baking meringues.
I have tried to make meringue many times but every time it comes out the oven it is a dark beige colour and has gone flat.!!!
can anyone help me and let me know make mistakes i am making??
to my knowledge the meringue is whisked to stiff peaks with caster sugar added gradually and put in the oven at gas mark 2 for 1 hour???
can anyone help??
i have resorted to buying them already made!!