i was making some cookies:
- 1 cup white sugar
- 2 cups all-purpose flour
- 1 cup mayonnaise
- 1 teaspoon baking soda
- 1 pinch salt
- 1 teaspoon vanilla extract
- Mix together sugar, flour, baking soda, and salt. Add mayonnaise and vanilla. Mix together very well.
- Shape into walnut sized balls. (The dough will be crumbly). Mash with a fork, sprinkle with sugar. Bake 12 minutes in a 350 degree F (175 degrees C) oven
but i put 2 tsp of baking soda, and the cookies started to bubble -.-
is there anything i can do to try to "cancel" the effect?