"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Click Here to Login
Thread Tools Display Modes
Old 11-01-2011, 10:53 AM   #11
Join Date: Oct 2011
Location: Washington, DC
Posts: 83
Thanks for your advise!!

I am trying to make pan di spagna and I am having trouble getting a fluffy cake

From Washington DC! A Florida Gator!
dcgator is offline   Reply With Quote
Old 11-01-2011, 11:26 AM   #12
Executive Chef
Bolas De Fraile's Avatar
Join Date: Oct 2010
Posts: 3,191
I make a large yeast cake rumbaba in a kugel ring.

I was married by a judge, I should have asked for a jury.
Bolas De Fraile is offline   Reply With Quote
Old 04-14-2013, 01:03 PM   #13
Master Chef
CharlieD's Avatar
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 9,067
I did not want to start new yeast thread, so I decided to add my question here since it is about yeast versus some other substance. I read today that you can use cognac in bread baking instead of yeast. Have you heard of that?

You are what you eat.
CharlieD is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:01 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.