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Old 01-21-2012, 01:28 PM   #1
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Baking Time Conversion

I have an egg/cheese based recipe that makes too much to eat. It calls for a 9X13" baking dish and cooking time of 15 minutes at 400 then 35 additional minutes at 350. If I cut the ingredients to 60% of each item and use a 7X11" baking dish, how much do I cut the baking time or temperature?

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Old 01-21-2012, 01:33 PM   #2
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The cooking time and temperature should remain the same.
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