Number 18
Cook
Hello
I'll be making a balsamic of beef and root vegetables.
Beef will be cut thumb size, vegetables will be thick sliced.
I will toss them in a mix of balsamic vinegar with oil and some salt and pepper.
What heat should the oven temperature be? and for how long should I cook the beef without burning the balsamic vinegar?
Should I cover in foil to prevent balsamic vinegar from burning?
I will add the vegetables in the last 25 minutes.
I'll be making a balsamic of beef and root vegetables.
Beef will be cut thumb size, vegetables will be thick sliced.
I will toss them in a mix of balsamic vinegar with oil and some salt and pepper.
What heat should the oven temperature be? and for how long should I cook the beef without burning the balsamic vinegar?
Should I cover in foil to prevent balsamic vinegar from burning?
I will add the vegetables in the last 25 minutes.