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Old 01-20-2011, 11:55 AM   #1
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Red face Bananas

I want to make a dessert that has bananas sliced into with a pudding covering them. How long ahead of the meal can I make this dessert without the bananas going dark? I always like to make my desserts a day ahead if possible.

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Old 01-20-2011, 12:01 PM   #2
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Quote:
Originally Posted by ShirleyLouise View Post
I want to make a dessert that has bananas sliced into with a pudding covering them. How long ahead of the meal can I make this dessert without the bananas going dark? I always like to make my desserts a day ahead if possible.

I don't think the bananas will brown if they are covered with the pudding.
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Old 01-20-2011, 12:33 PM   #3
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Bananas

Thanks. I'll give it a try this afternoon. Will let you know how it works out. Just needed some assurance.
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Old 01-20-2011, 01:13 PM   #4
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Welcome to Dc.

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