What is the name of the barbecue remnants scraped off the grill? I was told in the past that some people here in the US actually consume it, but I can't recall the name for it.
^^ This. It's gunk. Don't eat it. Burnt carbon isn't nutritious.That's the stuff you burn off before you cook again.
What is the name of the barbecue remnants scraped off the grill? I was told in the past that some people here in the US actually consume it, but I can't recall the name for it.
Do you mean tenkasu? The crunchy tempura bits they use on sushi rolls?I used to eat tempura and fish batter remnants off of a commercial fryer
Do you mean tenkasu? The crunchy tempura bits they use on sushi rolls?
(Those would actually be good on mac and cheese, shooting it over to that thread...)