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Old 02-24-2019, 02:30 AM   #1
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Barbecue remnants scraped off grill: Name?

What is the name of the barbecue remnants scraped off the grill? I was told in the past that some people here in the US actually consume it, but I can't recall the name for it.

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Old 02-24-2019, 04:29 AM   #2
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I'm reaching here, Burnt ends? Your description doesn't actually match burnt ends, but I don't know what else to guess.

Burnt ends are actually intentionally made the way they are. They are not a mistake.

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Old 02-24-2019, 08:03 AM   #3
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I've never heard of people eating it, but I know some people who have to promptly clean their grills to avoid attracting bears and raccoons.
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Old 02-24-2019, 08:18 AM   #4
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I used to eat tempura and fish batter remnants off of a commercial fryer
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Old 02-24-2019, 08:28 AM   #5
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Garbage? lol

Here are a few guys to give you a good reason to clean your grills.

https://tvwbb.com/showthread.php?615...rill+scrapings
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Old 02-24-2019, 10:12 AM   #6
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Quote:
Originally Posted by rcald2000 View Post
What is the name of the barbecue remnants scraped off the grill? I was told in the past that some people here in the US actually consume it, but I can't recall the name for it.

That's the stuff you burn off before you cook again.
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Old 02-24-2019, 10:21 AM   #7
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Originally Posted by Andy M. View Post
That's the stuff you burn off before you cook again.
^^ This. It's gunk. Don't eat it. Burnt carbon isn't nutritious.
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Old 02-24-2019, 12:41 PM   #8
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Quote:
Originally Posted by rcald2000 View Post
What is the name of the barbecue remnants scraped off the grill? I was told in the past that some people here in the US actually consume it, but I can't recall the name for it.

Why would anyone in the US eat it, opposed to anywhere else? Last I checked we have become well civilized.
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Old 02-24-2019, 12:51 PM   #9
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At least not here on the west coast of U.S. as far as I know, eat BBQ remnants
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Old 02-24-2019, 02:45 PM   #10
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I used to eat tempura and fish batter remnants off of a commercial fryer
Do you mean tenkasu? The crunchy tempura bits they use on sushi rolls?
(Those would actually be good on mac and cheese, shooting it over to that thread...)
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