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Old 09-25-2016, 02:23 PM   #31
Sous Chef
erehweslefox's Avatar
Join Date: May 2016
Location: Hatfield, PA
Posts: 578
Originally Posted by CWS4322 View Post
It takes planning to prepare (I started soaking it because it took so darned long to cook). It does not turn into slime and it does not taste like barley.
I'll look into it. I expect a barley recipe to have a loooooong prep time, can cut that a bit with a pressure cooker.


sourdough isn't a recipe, it is a process.
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