Originally Posted by jennyema
They also have you use their own Wegman's brand "pan searing flour" ... whatever that is.
I am sure you can use any oil and any flour or crumbs.
It seems to be a basic chicken picatta recipe with veggies.
Well I did buy the Wegmans basting oil. It has grapeseed oil, olive oil extract, thyme and basil in it.
I am going to use all-purpose flour and the Panko bread crumbs I bought from a Speciality food store.
pan-searing flour is a flour that you would most likely use for frying stuff and NOT baking I guess.
I will tell this place how well the recipie went.