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Old 01-21-2009, 12:50 PM   #11
Executive Chef
Join Date: Aug 2004
Posts: 2,862
Originally Posted by rookies View Post
I have a Bay Tree in the garden that I pick Leaves off and I normally dry them out for a few weeks before packing into a storage box... Someone was telling me the other day I can use them straight of the tree into my cooking is this true?
thanks for asking! I just learned something new today and because you asked! Appreciate it.

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Old 01-21-2009, 01:00 PM   #12
Assistant Cook
Join Date: Jan 2009
Posts: 46
Thank guys Took a few fresh ones out of my garden today and they are lovely will keep doing this from now on :)

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Old 01-23-2009, 10:16 PM   #13
Senior Cook
Join Date: Jan 2008
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Use fresh. Infuse some milk with bayleaves, strain and turn into a custard and make bayleaf icecream - absolutely wonderful stuff served in a brandy snap basket with berries and a berry coulis.

All the best,

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