"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Reply
 
Thread Tools Display Modes
 
Old 09-29-2014, 07:25 AM   #21
Senior Cook
 
Farmer Jon's Avatar
 
Join Date: Sep 2014
Location: Pender Nebraska
Posts: 236
Quote:
Originally Posted by buckytom View Post
ok, so if i put a chicken or pieces of chicken in my vertical gas fired smoker over apple and hickory chips at 225 for 4 to 6 hours, then slather them in bbq sauce, pop 'em on the grill to cook in the sauce and crisp/char the skin, is it not bbq?
That would be delicious no matter what you call it.
__________________

__________________
Farmer Jon is offline   Reply With Quote
Old 09-29-2014, 11:09 AM   #22
Head Chef
 
RPCookin's Avatar
 
Join Date: Apr 2005
Location: Logan County, Colorado
Posts: 2,049
Quote:
Originally Posted by buckytom View Post
ok, so if i put a chicken or pieces of chicken in my vertical gas fired smoker over apple and hickory chips at 225 for 4 to 6 hours, then slather them in bbq sauce, pop 'em on the grill to cook in the sauce and crisp/char the skin, is it not bbq?
Quote:
Originally Posted by Farmer Jon View Post
That would be delicious no matter what you call it.
Delicious, yes. And I guess that would be grilled barbecued chicken.

By the way, I did that in a similar way with country style ribs on Sunday, only I haven't yet replaced my grill since moving back to the US, so I had to braise them in the oven, then crisp up the sauce under the broiler.

And no, I don't call that BBQ, even though my wife and father-in-law did. Whatever it was, it was good.
__________________

__________________
Rick
RPCookin is offline   Reply With Quote
Old 10-02-2014, 11:15 AM   #23
Master Chef
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,229
Quote:
Originally Posted by buckytom View Post
ok, so if i put a chicken or pieces of chicken in my vertical gas fired smoker over apple and hickory chips at 225 for 4 to 6 hours, then slather them in bbq sauce, pop 'em on the grill to cook in the sauce and crisp/char the skin, is it not bbq?
4 to 6 hours! That would make dry chicken, wouldn't it? Now a 20 lb. turkey, or a rack of ribs, that's be a great way to cook those, or even a corned beef brisket or round. But pieces of chicken? Though, since I've never done chicken low and slow, I'm not sure that it wouldn't come out great.

Seeeeeeya; Chief Longwind of the North
__________________

__________________
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Reply

Tags
bbq, chicken

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:37 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.