Originally Posted by buckytom
ok, so if i put a chicken or pieces of chicken in my vertical gas fired smoker over apple and hickory chips at 225 for 4 to 6 hours, then slather them in bbq sauce, pop 'em on the grill to cook in the sauce and crisp/char the skin, is it not bbq?
Originally Posted by Farmer Jon
That would be delicious no matter what you call it.
Delicious, yes. And I guess that would be grilled barbecued chicken.
By the way, I did that in a similar way with country style ribs on Sunday, only I haven't yet replaced my grill since moving back to the US, so I had to braise them in the oven, then crisp up the sauce under the broiler.
And no, I don't call that BBQ, even though my wife and father-in-law did. Whatever it was, it was good.