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Old 06-29-2012, 12:02 AM   #11
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Quote:
Originally Posted by CharlieD
I had a funny story with hart. I made a stew ones, we were just married, no kids. My wife and I ate for three days. She loved it. Kept asking me what meat was it, I kept saying beef. On a third day I admitted that it was hart, she almost killed me. After that she always checks what I am making, 20 years, and she still doesn't trust me.
I don't blame her!
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Old 06-29-2012, 12:32 AM   #12
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Quote:
Originally Posted by CharlieD View Post
I had a funny story with hart. I made a stew ones, we were just married, no kids. My wife and I ate for three days. She loved it. Kept asking me what meat was it, I kept saying beef. On a third day I admitted that it was hart, she almost killed me. After that she always checks what I am making, 20 years, and she still doesn't trust me.
I wish we had a "Like" button here!
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Old 06-29-2012, 12:36 AM   #13
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I have a sib who was an extremely fussy eater when she was a child. But one thing she loved was beef tongue with horseradish gravy. Mom would slow cook it in water, take it out and let it cool, then peel the outer skin and slice. When she was through, unless you knew enough about organ meats, you probably wouldn't recognize it. Meanwhile she'd use the cooking water to make a horseradish gravy.

One time sis wanted a friend of hers to spend the night (they were, I think, 13-ish). Mom said, I don't think so, we're having tongue or dinner tonight (this is way in the days before parents catered to everyone at the table's whims). OK, Just don't tell her. Her friend just lapped the whole meat up. Then sis, rather meanly, told her what is was. She ran from the room, horrified.
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Old 06-29-2012, 12:37 AM   #14
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I love tongue. I grew up eating it. Loved it as a kid, but I wouldn't eat ox tail. I had seen what got onto ungulates' tails.
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Old 07-09-2012, 12:23 AM   #15
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Cold tongue, thinly sliced with horse radish sauce, yum !
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