Beef Marinated but now I don't know what to do...
- Thread starter soumya86
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Andy M.
Certified Pretend Chef
Grill, broil or pan fry it. Serve it over rice.
cara
Master Chef
*lol*
just fry from all sides until brown and then put it in the oven, I would suggest about 250°F and let it there for about 4hours....
do you have a meat thermometer? Make sure about the right inside temperature, wich is about 60°C...
just fry from all sides until brown and then put it in the oven, I would suggest about 250°F and let it there for about 4hours....
do you have a meat thermometer? Make sure about the right inside temperature, wich is about 60°C...
Aurora
Senior Cook
soumya86 said:
It would be necessary for us to know what cut of meat you have in order to better give you advice. What size is it and how thick are the pieces?
cara
Master Chef
okay... so no roast ;o)
just put into the hot pan and fry until everything is golden brown an well done..
serve with rice and some veggies or whatever you like ;o)
or fry the meat and add 2 green peperoni, 2 Tablesp. lemon juice and some nutmeg, reduce heat and let simmer for about 20min until it's dry
mix with the rice and serve
just put into the hot pan and fry until everything is golden brown an well done..
serve with rice and some veggies or whatever you like ;o)
or fry the meat and add 2 green peperoni, 2 Tablesp. lemon juice and some nutmeg, reduce heat and let simmer for about 20min until it's dry
mix with the rice and serve
Last edited:
Since you have already cut and marinaded the beef using Indian spices, and your heritage is Indian - why not just go ahead and make a beef curry dish? If you don't have a recipe for curry beef here are more than enough recipes to get you started.
I'd follow Cara's suggestion and sort of stirfry it. You could add a can of chopped tomatoes afterwards and simmer it for a while if you want a gravy. Then add some garam masala just before serving. Sprinkle with chopped coriander and voila!
Let us know how it goes!
Let us know how it goes!
