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Old 07-01-2007, 01:06 PM   #11
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Originally Posted by Caine
I can't imagine any Mexican family serving "authentic" nachos. I think it's a purly Norte Americano invention, probably first created at some quasi-Mexican fast food joint.

Nobody but you mentioned Mexican families!

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 07-01-2007, 01:34 PM   #12
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Originally Posted by baking fool
I just made some with crumbled sauteed hot italian-style sausage meat (i guess that's what the store calls chorizo)
Oh - and Italian sausage is NOT what the grocery stores call chorizo - chorizo is chorizo and Italian sausage is Italian sausage - and I've never had Italian sausage on nachos.

I'm a basic nacho person too (cheese, green chilies, jalapenos, fresh salsa) but sometimes I like to add left-over chicken or left-over pork. If other people want the taco meat then I will cook peppers and onions to go in that. A few spring onions are good too but that's usually in my salsa.

OK - this is what I want for supper tonight


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Old 07-01-2007, 01:49 PM   #13
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I like my Nachos as the inventor made them 64 yrs. ago.
Thanks GB !

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