Originally Posted by baking fool
I just made some with crumbled sauteed hot italian-style sausage meat (i guess that's what the store calls chorizo)
Oh - and Italian sausage is NOT what the grocery stores call chorizo - chorizo is chorizo and Italian sausage is Italian sausage - and I've never had Italian sausage on nachos.
I'm a basic nacho person too (cheese, green chilies, jalapenos, fresh salsa) but sometimes I like to add left-over chicken or left-over pork. If other people want the taco meat then I will cook peppers and onions to go in that. A few spring onions are good too but that's usually in my salsa.
OK - this
is what I want for supper tonight