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Old 09-17-2015, 06:54 PM   #21
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Wow....looking at their website I see LOTS that I've never heard of. I'd like to try them all.
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Old 09-17-2015, 06:57 PM   #22
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I use Bushes also. They're always on sale. And I'm always throwing things into the pot of beans to doctor it, just because I can.
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Old 09-17-2015, 07:02 PM   #23
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For Beans (and I'm finally on the right side of the Continental Divide) I love Kuner's, I went looking for them as soon as we got here.
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Old 09-17-2015, 07:21 PM   #24
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Originally Posted by roadfix View Post
I use Bushes also. They're always on sale. And I'm always throwing things into the pot of beans to doctor it, just because I can.
Same here. I also like the cannellini and black beans drained, rinsed, and in salads, both green and pasta salads.
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Old 09-17-2015, 07:28 PM   #25
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I've been eating B&M Baked Beans since I was a kid. I see no reason to change. This is a traditional Boston baked bean recipe with no tomato.
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Old 09-17-2015, 07:44 PM   #26
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We like B&M here, too, along with some of the Bush's varieties. B&M used to be our first choice but, since they quit packaging them in the brown glass bean pot-shaped jars, they don't seem to be the same. I suspect they changed the recipe somewhere along the way. We don't eat that many commercially-produced canned goods so we don't have them too often.
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Old 09-17-2015, 08:30 PM   #27
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Quote:
Originally Posted by RPCookin View Post
Used to love B&M Baked beans with B&M Brown Bread. Haven't seen either in this area - don't know if they make the canned brown bread any more. (Add: I just Googled it and yes they do still have the brown bread. It's rated 4.6 stars on Amazon, and I'd give it 5 stars myself. I might have to break down and order some.)

Here it's usually the various flavors of Bush's that are most available. We just don't do canned beans much. When I have beans, they're usually in chili or soup or with rice.
Heat up the brown bread in the oven. Use butter on a slice and it melts right into the bread. To die for!
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Old 09-17-2015, 08:31 PM   #28
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Originally Posted by Katie H View Post
We like B&M here, too, along with some of the Bush's varieties. B&M used to be our first choice but, since they quit packaging them in the brown glass bean pot-shaped jars, they don't seem to be the same. I suspect they changed the recipe somewhere along the way. We don't eat that many commercially-produced canned goods so we don't have them too often.
They are still in the jar and they haven't changed the recipe.
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Old 09-17-2015, 08:53 PM   #29
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For about the last 10 years or so we've only been able to get the B&M beans in cans. None of our stores carry the jarred version.
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Old 09-17-2015, 08:56 PM   #30
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I can't get B&M in jars here either, only cans.
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