Originally Posted by pacanis
That sounds like a pretty simple recipe, Finca, which plays right into my hands. I might halve this and give it a try. I would love to fins a recipe that produces Bob Evans' biscuits. I love those things.
Actually, I usually make a half recipe at a time. That way, I can do them in my toaster oven rather than wasting electricity with the big oven. If you do them in the toaster oven, be certain that it's fully preheated on its highest temperature setting (usually 500 degrees). When you put the biscuits in, reduce the temperature to 450 and bake as usual.
I like my biscuits better than Bob Evans, but to duplicate Bob Evans biscuits, try substituting buttermilk for regular milk, add 1/4 tsp baking soda, one additional tsp baking powder, and one tsp sugar. You may need to adjust the shortening also. It seem to me that their buscuits have less than mine.