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Old 10-20-2010, 01:20 AM   #11
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Originally Posted by Alix View Post
Pack 'em up on dry ice and ship them up here! MMMMMMMMM!

Do them just like any other steak, they cook the same way. Don't fuss much with flavoring them, they are very flavorful and don't need much enhancement at all.
Dry ice, heck, I can just set them out on the step tonight. I know they are much leaner, so I was just wondering if there was anything special I should do.
Besides eat them!
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Old 10-20-2010, 01:29 AM   #12
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Sounds good to me... do you deliver?
I was thinking you both could come out here, I'd even buy another steak! We could head up to Glacier and cook out!
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Old 10-20-2010, 10:38 AM   #13
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Thanks, June! I like rare anyway. Any oil in the pan?
I get the pan screaming hot, and then I film it with olive oil from my Misto.
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Old 10-20-2010, 11:20 AM   #14
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That I can do! Thanks!
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Old 10-20-2010, 01:56 PM   #15
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Don't mind me. I'll just sit here and drool.

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Old 10-21-2010, 01:20 AM   #16
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Don't mind me. I'll just sit here and drool.

Barbara
I wish I copuld mail you a bite...

I'll get a picture of the finished dish.
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Old 10-21-2010, 01:30 PM   #17
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Umm....Are you gonna eat that?
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Old 10-22-2010, 12:38 AM   #18
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Umm....Are you gonna eat that?
Umm...Yes, I believe so!
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Old 10-23-2010, 12:30 AM   #19
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At about 7 am, I'm going to fire up the Weber, and feed it briquets until 11 am. Meanwhile I will soak the mesquite chips and add them to the Weber, build up some good smoke and toss the rib eyes on. Then close the sucker up for a little bit, then flip them to sear the other side...adding the asparagus in foil at the same time. Remove the steaks to warm oven, that has already produced some sourdough rolls and roasted yukon golds in mushrooms, garlic and onions. Lemon sauce for the asparagus. Serve and eat! my delayed Birthday Dinner!
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Old 10-23-2010, 12:20 PM   #20
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PICTURES! We need to see pictures!
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