Black Bean and mango salsa

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Jeff G.

Head Chef
Joined
Sep 18, 2007
Messages
1,352
Location
Indiana
Black bean and Mango Salsa recipe!! tasty...

OK,
4 cups fresh tomatoes, diced small (OK, canned will work...)
one medium onion, diced small--same amount green and red chili's diced small
you choose what type of chili's for the heat you want..
1 small bunch cilantro, chopped(more if you want, I don't like too much)
3 to 5 cloves garlic depending on size..minced.
3/4 can black beans whole. 1/4 can mashed.
1/2 fresh mango mashed.
2 tbls sugar(or do to taste)
Salt and pepper to taste.

Place in a large bowl and mix...

The mashed beans and mango will give you a thickened sauce to carry the rest of the parts of the salsa.

I think that's it.. kind of did it on the fly...
 
That sounds good. Black beans are very strong though, I would use a bit less personally. Nonetheless, recipe looks good. I use Canned Adobe for an extra layer of depth.
 
Back
Top Bottom