Well - since real bacon drippin's are all natural
I find little incentive to partake of something "synthetic" ... but I guess if you really wanted to mess with mother nature it wouldn't be that hard - although it's not going to taste as good as the real thing.
Take some Bac-O
bits ... and either grind them up in a coffee grinder (reserved for herbs and spices) or use a mortar and pestle - and grind up 2-3 tablespoons worth of "fony bacon" powder per cup of oil. Then, in a cold saucepan - add 1 cup Pure Olive Oil (NOT
EVOO - the flavor would detract from the pseudo
bacon flavor) or Crisco - the powdered Bac-O bits ... heat until the oil begins to "shimmer", stir, and then cover, remove from the heat, and let steep for about 30-minutes. You should then have "artifically bacon- flavored soybean" flavored oil. Yum!
You might have to experiment with the exact proportions ... this is just an "off the top of my head" idea on how to make synthetic "taste something like" bacon fat.