Sauteed white onion and garlic, diced red potatoes and cut fresh green beans, dill and black pepper in chicken broth. Now I need non-meat protein, and I'm not sure whether black or pinto beans (the only two I have on hand) will go with this recipe best. If neither, what should I use now, and what kind of bean would go best with it in the future?
Black or Pinto in this Dill Veggie Soup?
- Thread starter snemelka
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Yeah, white would be ideal in the future. My husband (we own rabbits) asked for rabbit meat, but I didn't have any cooked on hand.
I ended up adding the black beans, but that wasn't even important compared to what a friend on facebook suggested: SOUR CREAM.
I added some Creamy Mash instant mashed potatoes to thicken up my bowl and then added some Greek Yogurt in place of sour cream, and I am completely and totally in love with this soup. I shall post the ingredient for anyone who is interested now! I cannot tell you the measurements because I do not know them. But I wish I had added just a touch more garlic than I did (I probably added a teaspoon and a half of jarred crushed garlic).
White onions (maybe 1 c + a little)
crushed garlic (2 t)
fresh green beans, cut (lots)
red potatoes diced (all I had)
dried dill (2 T)
black pepper (just a touch)
"Better than Bouillon" chicken base (1 t/c of water)
1.5 15 oz cans drained black beans
1 15 oz can yellow corn
then when serving, I added just a little Creamy Mash instant mashed potatoes and some greek yogurt.
I ended up adding the black beans, but that wasn't even important compared to what a friend on facebook suggested: SOUR CREAM.
I added some Creamy Mash instant mashed potatoes to thicken up my bowl and then added some Greek Yogurt in place of sour cream, and I am completely and totally in love with this soup. I shall post the ingredient for anyone who is interested now! I cannot tell you the measurements because I do not know them. But I wish I had added just a touch more garlic than I did (I probably added a teaspoon and a half of jarred crushed garlic).
White onions (maybe 1 c + a little)
crushed garlic (2 t)
fresh green beans, cut (lots)
red potatoes diced (all I had)
dried dill (2 T)
black pepper (just a touch)
"Better than Bouillon" chicken base (1 t/c of water)
1.5 15 oz cans drained black beans
1 15 oz can yellow corn
then when serving, I added just a little Creamy Mash instant mashed potatoes and some greek yogurt.
Last edited:
Andy M.
Certified Pretend Chef
Use whichever beans you like better.
Josie1945
Head Chef
Welcome to DC.
Josie
Josie
jennyema
Chef Extraordinaire
I would too. Sounds like a white bean-type of soup
CWS4322
Chef Extraordinaire
Welcome to DC. I would use black beans with corn or garbanzo beans (but then, I like garbanzo beans with just about anything).
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