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Old 10-06-2004, 04:13 PM   #1
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Blanching Almonds

How do you exactly go about blanching almonds, i know it as something to do with boilinig. please help

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Old 10-06-2004, 06:03 PM   #2
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You do not necessarily boil, bring water to boil and remove from heat. Put almonds in and leave for just a few minutes until the skins wrinkle. Drain in collander and cool under running water. Put in towel and rub.

:roll: GO DUCKS
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Old 10-06-2004, 06:11 PM   #3
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I am glad to hear about all this. I have 5 pounds of almonds in the freezer.
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Old 10-06-2004, 06:29 PM   #4
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Well, Bug -- You're home!!!

:D
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Old 10-06-2004, 06:39 PM   #5
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yes, and still just drinking wine. no food yet. supervisor in charge today had a bug or something up her derriere. less tired than Monday, tho, so that's a good thing.
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Old 10-06-2004, 06:41 PM   #6
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Garsh, you're so poetic! Missed ya!

And, drat! You've got a head start!

(I'll be right back........)
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