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Old 11-30-2013, 03:16 PM   #31
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The VooDoo Chicken Stock is great!!!
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Old 11-30-2013, 04:19 PM   #32
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Quote:
Originally Posted by Dawgluver View Post
Here ya go, Merstar:

Roasted Garlic Ice Cream with Raspberry Preserve Ribbon | The Saturday Evening Post

I like my chicken stock to taste like chicken too. I use Lo Salt as it's potassium rather than sodium chloride based, and you really can't tell the difference. Doesn't affect BP.
UCKKKKKK! Noooooo! Garlic ice cream!

I put the leftover baked chicken in sodium-free, low fat chicken broth and simmer for a long time. I add garlic and one-half package of dry ranch dressing and some Italian seasonings to it. It's wonderful!

With love,
~Cat
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