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Old 05-30-2011, 02:29 AM   #1
Assistant Cook
Join Date: May 2011
Posts: 39
Bleached or Unbleached?

Does it matter which one is used when making a pizza dough?


Scattergun2570 is offline   Reply With Quote
Old 05-30-2011, 06:53 AM   #2
Sous Chef
Join Date: Apr 2011
Posts: 511
not really.

bleaching just makes the flour 'whiter'

actually flour will 'bleach itself' with proper aging & conditions, but many mills artificially speed up the process.

bromates are one compound used; there are 'health concerns' about bromated flour - some European countries have banned its use altogether.
dcSaute is offline   Reply With Quote

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