CharlieD
Chef Extraordinaire
It's a British and Irish thing, too. Not something I enjoyed while there.
And Ukrainian. And my oh my they make it good with buckwheat stuffing
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It's a British and Irish thing, too. Not something I enjoyed while there.
I have no intent to get "religious" but the dedicated use of blood as a food is distasteful and just seems wrong to me. With further answers from my Jewish husband I found this site that gave me some answers to my questions and I found them so interesting. It's a good read if nothing else.
Why is it so important to drain all the blood from kosher meat? - mitzvot kosher meat and dairy
I haven't had it in decades, but I liked kishka when I was a kid. It's common in Eastern Europe.
I grew up eating a lot of Eastern European foods, which is probably why I'll eat just about anything.
https://en.wikipedia.org/wiki/Kishka_(food)
I have no intent to get "religious" but the dedicated use of blood as a food is distasteful and just seems wrong to me.
We used to get kiszka (the Polish spelling) from the local Kowalski sausage shop, and there were many stores in the Detroit area.Oh yeah, kishka is good. Many ways to do it too. My grandma used to make it and so did my mom. I'm too lazy. To many good foods in America.