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Old 04-08-2012, 08:35 PM   #11
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My mom and I found it was easier to cut an inch long piece from a straw and hold that against the egg to blow it out. Don't know why you all are so squeamish about something that comes out of a chickens behind.
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Old 04-08-2012, 08:48 PM   #12
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My mom and I found it was easier to cut an inch long piece from a straw and hold that against the egg to blow it out. Don't know why you all are so squeamish about something that comes out of a chickens behind.
The squeems are coming from little kids blowing the eggs into a communal bowl and then cooking them. Lots of contagion happening there.
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Old 04-08-2012, 09:16 PM   #13
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My mom and I found it was easier to cut an inch long piece from a straw and hold that against the egg to blow it out. Don't know why you all are so squeamish about something that comes out of a chickens behind.
Much the same could said about chicken... well... you know!
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Old 04-08-2012, 09:42 PM   #14
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Quote:
Originally Posted by Constance View Post
My mom and I found it was easier to cut an inch long piece from a straw and hold that against the egg to blow it out. Don't know why you all are so squeamish about something that comes out of a chickens behind.
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Old 04-15-2012, 03:46 AM   #15
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Heheheh feed it to your dog?? wow, i would rather feed them to my students ;) No, we did not use the yolk. It went into the pig barrel. The pigs didn't say a word... we did decorate the eggs. I wanted to introduce the students to another way of making easter eggs. Most of my classes got hard cooked/boiled/whatever eggs but I wanted a way to make the English Club's eggs more special...so that I didn't have to device a completely new activity :)
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