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Old 12-13-2007, 08:29 PM   #1
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BLT Pizza!?!

I'm sure most everyone has seen or heard of or even tasted a BLT pizza... but have you ever had one with no tomato sauce or cheese - instead MAYONNAISE?

This pizza is extraordinary! I know it's probably not the healthiest, but anything in moderation, right?

I get this from a local pizza place - thin crust. There's a slim layer of mayo
covered with chopped bacon. Then topped with lettuce and tomatoes. No sauce, no cheese... but the most delicious pizza I've ever had.

Has anyone heard of something like this?

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Old 12-13-2007, 08:49 PM   #2
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I would try one of those....Sounds like an open face BLT....A novelty item to generate sales!!
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Old 12-13-2007, 08:53 PM   #3
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Never seen or heard of a BLT pizza before - BST yes but that is with (goats or fetta) cheese and no mayo.
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Old 12-13-2007, 09:00 PM   #4
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After High School I worked at a local pizza gig that made something similiar. I still make it today...

On the crust we put ranch dressing, chopped bacon, diced tomatoes, and mozerella cheese. That would get cooked like any other pizza.. When it was done and rested, we would top it with shredded lettuce and a little more tomato...

It was one darn good Pizza.. Everyone I know that has tried it, has loved it..

-Brad
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Old 12-13-2007, 09:05 PM   #5
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Quote:
Originally Posted by candelbc View Post
After High School I worked at a local pizza gig that made something similiar. I still make it today...

On the crust we put ranch dressing, chopped bacon, diced tomatoes, and mozerella cheese. That would get cooked like any other pizza.. When it was done and rested, we would top it with shredded lettuce and a little more tomato...

It was one darn good Pizza.. Everyone I know that has tried it, has loved it..

-Brad
Maybe this is a uniquely mid-western thing??? Everyone I've introduced it to has fallen in love, too.
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Old 12-13-2007, 10:14 PM   #6
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Wow, affable and candle, those pizzas sound fantastic and refreshing! Particularly in tomato season!

Be great cut into squares as appetizers, too!

Thanks!

Lee
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Old 12-13-2007, 11:36 PM   #7
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Quote:
Originally Posted by affable_artist View Post
Maybe this is a uniquely mid-western thing??? Everyone I've introduced it to has fallen in love, too.
It's pretty tastey on my homemade "Mall Pretzel" dough that I use as a Pizza dough!

Sounds like this will have to be my Sunday night meal... :)

You know another one that they have locally that has me love struck? I am sure most of you have had BBQ + Chicken + Bacon.. It's pretty good. But, a local pizza dive does the same thing only mixes BBQ (Sweet Baby Ray's to be exact) and Ranch Dressing. The end result is AMAZING as well. It's a creamy sweet BBQ. Man... I guess I'll have to make enough dough to make two pizzas.

-Brad
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Old 12-13-2007, 11:58 PM   #8
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Blt pizza ? Never had it but I know I'd love it.
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Old 12-14-2007, 12:27 AM   #9
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Thank you Affable I am going to make it soon
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Old 12-14-2007, 02:10 AM   #10
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I would say, "Now I've heard everything!" - but I'm sure I haven't ...

It does sound interesting ... and definately worth giving a try. Thanks for the idea!

Now, Uncle Bob and I will have to get busy to come up with a pizza with a crispy cornbread crust topped with onions, okra, smoked ham hocks, and diced tomaties.
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