My first thought was a crock pot but I don't have one.
The reason I'm doing this is that I'm going to be gone for the next 6-months so I need to cook it. I remember my mom doing a beef roast all day so I thought I could do this (that was also back when we road our bikes without a helmet
I don't remember what kind of roast it is, it has that really wierd shapped bone, I guess like a hip or something.
Now I have no problem using a liqued as well. I was going to use my cast-iron dutch oven. I would do it while home but I'm short on time and want to feed some friends Thursday evening and I won't be home tonight unless I do it while in bed.