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Old 06-29-2005, 05:58 PM   #11
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My dad taught us to only use the very white marrow..He would scoop it out, and take french bread, rub the pan the meat was cooked in to get the juices, then spread the marrow like butter, a sprinkle of salt if needed...Yummy


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Old 06-29-2005, 06:32 PM   #12
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I remember scooping the marrow out of the bones on a t-bone when we were little - it was by far my favorite part of the steak!


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