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#41 | ||
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Sous Chef
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Quote:
__________________
No expert; just a guy livin' off his own cookin' |
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#42 | ||
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Certified Executive Chef
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Quote:
__________________
The proof of the pudding is in the eating! |
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#43 | |
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Executive Chef
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Wow, thank you.
Didn't know I was getting this kind of respect. :P :D I can assure you, you'll be getting many questions over the years. I don't plan on leaving this forum. |
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#44 | |
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Certified Executive Chef
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Right on, Gobo! I see you got my drift to a tee. What a relief to know that more of the same is coming!!
__________________
The proof of the pudding is in the eating! |
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#45 | |
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Executive Chef
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When I get home tonight, I'm going to look up a recipe for macaroons. If I don't have to work I'll make them right away. If I do have to work, I'll do it after.
So I may have questions for you then. I can assure you I'll have a new image though. I think I should make a thread just with stuff I've baked. |
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#46 | |
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Certified Executive Chef
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That's great! One thing before you start though. Do throw away your measuring cup (if you got one since trying out your peanut butter candy recipe). You might do a tad better if you throw away packing boxes etc. so that you can give us more to sink our teeth (fangs maybe?) into. Will be looking forward to the challenge.
__________________
The proof of the pudding is in the eating! |
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#47 | |
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Executive Chef
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I'll see what I can do. ;P
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#48 | ||
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Senior Cook
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lol
__________________
In the book of life, the answers are NOT in the back. |
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#49 | |
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Administrator
Site Administrator
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Oh dear lord. I have to tell you, I'd missed this thread before and when I saw the number of posts I figured I'd better have a look. I am shaking my head and chuckling here in my chair. (Cat thinks I'm loony BTW) Only here at DC could we yak about this for this many pages. Cheers to you all.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix
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#50 | |
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Executive Chef
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:D
My mom loved the peanut butter balls so much, she wants me to make a double batch tonight. I'm still making macaroons too Do you think this looks like a good recipe? Or is there something better you think that will work. 1 can (14 ounces) sweetened condensed milk 3 squares (3 ounces) unsweetened chocolate 1/4 teaspoon salt 8 ounces shredded coconut 1 teaspoon vanilla extract |
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