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Old 01-24-2008, 11:48 AM   #11
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Originally Posted by Poppinfresh View Post
They look tasty, but I probably wouldn't go to the Midwest for a few weeks until things cool down.....they'd lynch you for cooking them in a product other than beer.
I simmer mine in beer and finish them on the grill. I skewer the peppers and onions and they go on the grill, too. Heat up some kraut and serve on a bun.

Then more beer to wash it down.

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Old 01-24-2008, 01:24 PM   #12
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do mine in beer n onion before they hit the grill..then I reduce the beer and add bbq sauce and cook it down. yum on a bun

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Old 01-24-2008, 01:33 PM   #13
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Nice pics john a - thanks for posting!!!


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