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Old 01-24-2008, 07:05 AM   #1
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Brats

Picked up a couple of brats from the butcher, they make their own. Simmered them in some white wine & onions for 30 minutes then cooked down rhe wine and browned the brats. In another pan I started some red & green peppers along with more onions, mixed everything together for a few minutes and served with mashed potatoes.















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Old 01-24-2008, 07:28 AM   #2
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ewww no, those brats are clearly inferior, they should look like these: Inverted Bratwursts

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Old 01-24-2008, 07:47 AM   #3
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Very nice, John! We love brats.
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Old 01-24-2008, 07:56 AM   #4
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we do too, it`s just a pity we have to eat ours from the Outside In
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Old 01-24-2008, 08:31 AM   #5
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They look tasty, but I probably wouldn't go to the Midwest for a few weeks until things cool down.....they'd lynch you for cooking them in a product other than beer.
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Old 01-24-2008, 08:53 AM   #6
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Naw it's ok, he used wine, and kept the onion, there will be no lynchings as there was alcohol involved. :)
YT I hope these brats didn't hurt your feelings too bad.
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Old 01-24-2008, 09:17 AM   #7
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we do too, it`s just a pity we have to eat ours from the Outside In
Ya gotta let it go, man..... step away and don't look back..... or at pictures of anyone else's brats
YT, maybe if you tried tying yours up with butcher's twine....
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Old 01-24-2008, 09:29 AM   #8
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I might tie Something up with Butchers twine!
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Old 01-24-2008, 10:29 AM   #9
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I might tie Something up with Butchers twine!
Even if YT's brats were faulty, did they cook for 30 minutes? The longer and lower temp they cook, the less chance of inversion..
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Old 01-24-2008, 10:44 AM   #10
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Both brats looked good to me - its the taste that counts ! Good job guys !
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