When the dough fails to rise, you can use it to make fry bread. The moisture in the dough will turn to steam and create the leavening to expand the interior bubbles, giving you a light and delicious little round of goodness. but as you can't stand for long periods, I would sugesst getting your oil hot, removing a golf-ball sized piece of dough, then sitting in a chair while you flatten, then stretch it with your hands to make a six inch or so circle. Then you simply place the dough into the hot oil, let it brown, then flip and brown the second side. Drain on paper towels, and eat with jelly, preserves, apple butter, or honey, or even maple syrup. It's also great with savory toppings like cream cheese with chives, or salsa, etc.
you only make as many as you need, and store the rest in the fridge or freezer until you want to make more.
Seeeeeya; Chief Longwind of the North
“No amount of success outside the home can compensate for failure within the home…
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