I don't know chopper, you laughed when someone else kinda made fun of me. But sure I will ask him this weekend when I visit & let you guys know
But 3 things you should know:
1. If you don't have time for putting ingredients in a bread maker and letting IT do all the work, you likely won't have time for this because his bread is made mostly in the oven, the bread maker is a small part of the process, he does it daily.
2. Even the bread coming solely out of a bread maker without the added work of the oven, is still better than store bought in flavor and ingredients you choose. I actually think that *some* store bought taste good, though not like his of course, but not worth it to me as I get enough preservatives and junk from other food. I can't afford to eat organic for instance, so like many, I eat GMO's, pesticides, hormones etc... While I have amazing bread, I don't have access to other healthy foods that are more important.
3. Like with anything else, if it takes too good, it's almost impossible not to overeat the bread. It smells up their entire house. The crispy outside, soft warm inside. I have gained weight as a result and my body doesn't need so much bread anyway. Still, I'd be depressed as heck if I became gluten intolerant.