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Old 04-22-2013, 11:15 PM   #71
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Secret secrets are no fun. Secret secrets hurt someone. <-that's not neutral like it says when you roll your cursor over it. It's my stern face. It's very intimidating.
Sorry I missed this.

I don't know the secret, cause well, it is a secret.

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Old 04-25-2013, 04:43 AM   #72
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We eat bread all the time around here... For breakfast, for lunch and for dinner !
So you'll have to make a lot of it if you want it to last a bit.
Maybe we became lazy because of all the bakeries you can find.
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Old 04-25-2013, 06:21 AM   #73
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Originally Posted by frenchguycooking View Post
We eat bread all the time around here... For breakfast, for lunch and for dinner !
So you'll have to make a lot of it if you want it to last a bit.
Maybe we became lazy because of all the bakeries you can find.
I wouldn't call you lazy. Not everyone's into baking bread like I am.
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Old 04-25-2013, 11:35 AM   #74
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If I live in Paris, I probably would neve bake my bread either.
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Old 04-26-2013, 07:50 PM   #75
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Give a look at Sourdoughhome - An Exploration of Sourdough

Making bread let's you control what's in it, so indirectly yes, it will help with sugar levels.
Thank you for the link - have it saved so I can look at it later tonight.
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Old 04-26-2013, 07:54 PM   #76
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Originally Posted by fairygirl69 View Post
That's pretty much what I was going to say! Just trying to find the way to word it. Also if you like YouTube go to the Noreen's Kitchen channel (atticus9799) go to her playlists and look for How To Sourdough. She has a really great method on how to make a starter. Every time I've used her method (3 times). It's worked for me.
Fairygirl, thanks for the recommendation. Have her searched and bookmarked for later. Getting some music for my mom right now - from the late, great George Jones. Seems strange to say that.

Forgive my verve into an off-topic subject.
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