"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Reply
 
Thread Tools Display Modes
 
Old 11-24-2007, 08:46 AM   #11
Sous Chef
 
Join Date: Mar 2006
Location: USA
Posts: 524
Send a message via ICQ to Gossie Send a message via Yahoo to Gossie
Quote:
Originally Posted by GB View Post
Nope doesn't scare me one bit. What is wrong if it does preserve you? Better than doing the opposite
Hahahaha Good point!!! :-)
__________________

__________________
In order to change the world, one must first start with one's self.
Gossie is offline   Reply With Quote
Old 11-24-2007, 08:48 AM   #12
Executive Chef
 
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
Something like breadcrumbs though should last if you made the bread yourself, toasted it yourself and crushed it yourself. Nature of the product. You have already taken out the moisture. Dehydrated things last longer.
__________________

__________________
Too many restaurants, not enough time...
Bilby is offline   Reply With Quote
Old 11-24-2007, 08:49 AM   #13
Sous Chef
 
Join Date: Mar 2006
Location: USA
Posts: 524
Send a message via ICQ to Gossie Send a message via Yahoo to Gossie
Another good point!!! Thank you all so much. :-) Gonna tackle this meatloaf with confidence now. LoL
__________________
In order to change the world, one must first start with one's self.
Gossie is offline   Reply With Quote
Old 11-24-2007, 09:23 AM   #14
Sous Chef
 
Join Date: Oct 2007
Posts: 808
Quote:
Originally Posted by Gossie View Post
Was thinking of doing a meatloaf .. will check the crumbs before I use them. :-)

Thanks :-)
As an aside, for meatloaf I make my own bread crumbs in a food processor.
__________________
jet is offline   Reply With Quote
Old 11-24-2007, 09:39 AM   #15
Sous Chef
 
Join Date: Mar 2006
Location: USA
Posts: 524
Send a message via ICQ to Gossie Send a message via Yahoo to Gossie
I broke my food processor and haven't replaced it yet. Also, I'm very lazy. hehe
__________________
In order to change the world, one must first start with one's self.
Gossie is offline   Reply With Quote
Old 11-24-2007, 09:48 AM   #16
Executive Chef
 
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
Get stale bread, stick it in a plastic bag (zip lok is good) and hit the life out of it with a wooden rolling pin or similar! (if you want to be boring or don't have a wooden rolling pin, you can just roll it over the bag!) Or double bag (or even triple depending on your bag) and jump up and down on it. Exercise your frustrations!!
__________________
Too many restaurants, not enough time...
Bilby is offline   Reply With Quote
Old 11-24-2007, 09:56 AM   #17
Sous Chef
 
Join Date: Mar 2006
Location: USA
Posts: 524
Send a message via ICQ to Gossie Send a message via Yahoo to Gossie
Quote:
Originally Posted by Bilby View Post
Get stale bread, stick it in a plastic bag (zip lok is good) and hit the life out of it with a wooden rolling pin or similar! (if you want to be boring or don't have a wooden rolling pin, you can just roll it over the bag!) Or double bag (or even triple depending on your bag) and jump up and down on it. Exercise your frustrations!!
ROFL You must be getting a bit overtired!!! LoL Send a video of YOU jumping up and down on it. <falling on the floor laughing>
__________________
In order to change the world, one must first start with one's self.
Gossie is offline   Reply With Quote
Old 11-24-2007, 10:01 AM   #18
Executive Chef
 
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
I would be falling on the floor - in pain - not laughing!! Can't jump high enough anyway to get maximan impact. I'd be whacking it with the rolling pin that I've had since I was 6!! Good for whacking the life out of something!!!
__________________
Too many restaurants, not enough time...
Bilby is offline   Reply With Quote
Old 11-24-2007, 11:41 AM   #19
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,918
Quote:
Originally Posted by Gossie View Post
Doesn't it scare you that food lasts that long? If it preserves the bread crumbs, I wonder if it's preserving us too? LoL
It *is* preserving us, in the sense that it dramatically slows the growth of harmful bacteria that would otherwise cause food poisoning. I think that's a *good* thing
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 11-24-2007, 12:02 PM   #20
Sous Chef
 
Join Date: Mar 2006
Location: USA
Posts: 524
Send a message via ICQ to Gossie Send a message via Yahoo to Gossie
I must have been way too preserved by now. hehe
__________________

__________________
In order to change the world, one must first start with one's self.
Gossie is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:40 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.