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Old 11-16-2004, 09:30 AM   #21
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Yeah I'll bring the pepsi, the count chocula... some sausage maybe???
Oh yeah... and of course, ME !!!!!!!!
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Old 11-16-2004, 09:31 AM   #22
 
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yeah.. sausage is always necessary.. just like the bacon!
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Old 11-16-2004, 09:35 AM   #23
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Originally Posted by Juliev
COOL, john.. it's always nice to not have to work for a few days.. I hope you have a good time!
Going to be touring some wineries. I'm SURE I will! (Hopefully I remember it...)

Not sure, but I think we've missed the icewine harvest, but it should still be fun.
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Old 11-16-2004, 09:35 AM   #24
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Erik, me and you are on Susage Gravy detail. Who's making biscuits? I have a NO FAIL mile high rise recipe. Good Good GOOOOOOD stuff.

RJ
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Old 11-16-2004, 09:38 AM   #25
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I'm good with the sausage gravy...I love to make it.

Does every one like it mild or spicy...oh heck...i'll make both!!!
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Old 11-16-2004, 09:40 AM   #26
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Dude, I brought both my 8 qt AllClad stainless stock pots. We're makin both!

RJ
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Old 11-16-2004, 09:43 AM   #27
 
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ohhhhhhhhh yeah.. gotta love the biscuits and gravy! It's not the healthiest thing, but you have to splurge once in awhile! Breakfast at crewsk's place has become almost famous. The best place I have ever had it was in a little place in WV.. was going to Myrtle Beach and car broke down. It was to die for, and it was kinda spicy.
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Old 11-16-2004, 09:44 AM   #28
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Quote:
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yeah.. sausage is always necessary.. just like the bacon!
Here I am stuck in Michigan with 5 lbs of homemade bacon.... :(

John
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Old 11-16-2004, 09:44 AM   #29
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Ronjohn, you will be missed at this grand event! I hope you have a good time though!

Ardge, I can't make biscuits(a sad & shameful thing for a southern girl to admit):oops: so you'll have to do it.

Erik, hot is great as far as I'm concerned!

I'll have to dig out my chocolate gravy recipe for those biscuits too! You have never had a southern breakfast until you've had chocolate gravy over hot buttered biscuits!
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Old 11-16-2004, 09:52 AM   #30
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Chocolate gravy sounds great, crewsk!

I'll bring cranberry ginger scones. And how about a chocolate panini with a raspberry yogurt dipping sauce?
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