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Old 11-19-2004, 12:49 AM   #81
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Quote:
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hey middie.. in case I forget, will you pick me up a box of Frankenberry too? I would appreciate it, thanks!
sure can julie :D
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Old 11-19-2004, 08:21 AM   #82
 
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we have to have Goodweed's pancakes too!
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Old 11-19-2004, 09:23 AM   #83
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How could we forget those! I just dug out a good looking recipe for cinnamon syrup--I'll make that to go with the pancakes!
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Old 11-27-2004, 11:11 PM   #84
 
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Feeling dumb...I was "set" for "Crewsk's" with my Omega eggs, set to be "poached" in water, salt and a touch of malt vinegar, served on top of a toasted, buttered English Muffin with a slather of Hollandaise, beside a couple rashers of the thick cut 1.5 X smoked "Mitchell's" bacon from Saskatoon Saskatchewan (Canada) fried crispy on the outside, juicy on the inside...

As a beveridge, I was going with "Tropicana" Orange/Strawberry. Banana mix, with a spoonful of honey, a banana, a 4 oz "container" of "Key Lime" yoghourt (forgive my typing/spelling!) with an ounce of pure and clear Mexican vanilla, spun in a blender with two ice cubes, so as to distract you from the thumping sound of my clothesdryer at full blast, trying to "defrost" my turkey, that I hoped to serve for supper...

You gotta love "Crewsk", she has got the absolutely coolest "tag" in Christendom, saying about being "nice" to people you consider "rude", so as not to taint yourself...what a wonderful person to write that in!

Lifter
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Old 11-28-2004, 12:54 AM   #85
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I tried something the other day at the Italian bakery...Sausage, Egg, Cream Cheese, and onion, baked in Phyllo.
I'm gonna try to make it...if it works out...I'll post my recipe!!!
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Old 11-29-2004, 07:15 AM   #86
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Quote:
Originally Posted by Lifter
You gotta love "Crewsk", she has got the absolutely coolest "tag" in Christendom, saying about being "nice" to people you consider "rude", so as not to taint yourself...what a wonderful person to write that in!

Lifter

Lifter you just made my day! Thank you so much, you are very kind to say all that! :D
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Old 11-29-2004, 09:53 AM   #87
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Quote:
Originally Posted by Erik
I tried something the other day at the Italian bakery...Sausage, Egg, Cream Cheese, and onion, baked in Phyllo.
I'm gonna try to make it...if it works out...I'll post my recipe!!!
Erik, that sounds great! Be sure to let us know if it works!
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Old 11-29-2004, 12:07 PM   #88
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Crewsk, would you have enough room for me to set up an omelette bar for your guests?

Jkath, I may need a large quantity of your house salsa for the omelettes!
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Old 11-29-2004, 01:18 PM   #89
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AllenMI, I can make room!
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Old 12-01-2004, 09:13 AM   #90
 
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PA Baker better bring her banana bread.... or pumpkin anything.. lol
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